I apologize ahead of time for not posting pics or links about this movie but I don't want to attract visitors (not regular readers) that might be looking for blog posts or links on this topic with the intent of leaving harassing comments.
The movie is Food, Inc. Have you seen it? Heard of it? It is now available through Netflix and I am so glad to have finally seen it. Last year I read The Omnivore's Delimma by Michael Pollan and had my eyes opened pretty wide about the food industry. Even though I have been convicted about organic food for years, this book provided so more more information about what really goes on in factory farms than I ever wanted to know. Food Inc. brought it all to life.
Here are a few things I learned:
- The role of corn and oil in our food production.
- All Cows Eat Grass - why the mnemonic device we learned for bass clef space notes is no longer true.
- What e.coli has to do with feeding cows corn.
- The politics of industrial farming.
- How the seed company really works (Monsanto).
- How animals are treated in meat packing plants as well as why so many illegals are employed by them.
- Why chickens are grown in crowded windowless barns and can walk only a few steps before falling.
- Why most food is not honestly priced.
- Why organic food might cost more, but is honestly priced.
And much more.
Before you tune out please know that I know that you are doing your best to provide food for your family within your budget. I am too. I still buy the majority of our food from the regular grocery store and from Costco. I know you shop at Sam's and I am not recommending that you quit any time soon. Trying to buy all our food locally would require more time and gasoline than most moms have.
Even if you have no intention of changing your shopping habits, I would still recommend this movie to anyone who buys food, just so you know where the food comes from and how it is produced. It is temping to bury your head in the sand and resist learning things that might disturb you as you shop, but I truly believe in making informed decisions. Stores do cater to customer's buying habits and this DVD shows that our grocery dollars still count as votes.
If you are inspired to do something different after watching this DVD, here are a few easy ways to begin:
- If you have an extra freezer, buy a 1/4 or 1/2 of a grass fed cow from a local farmer.
- Take a drive on some county roads and find a place to buy fresh eggs, preferably eggs from hens who spend time in the pasture. Or look for better eggs in the natural section of the grocery store. Even $4 a dozen is a good price considering all the protein and nutrients you get.
- Check around for local farmers with non-enclosed. non-antibiotic chickens.
- Schedule time to visit a Farmer's Market when they start up again.
- Find other places to buy local food. This is easier in some states than others. Here in MN we have Minnesota Grown directory and website.
- Patronize locally owned restaurants that use fresh, local ingredients.
- Join a food buying club like Azure Standard for discounts on organic food. Buying items like grains, beans, canned goods and frozen fruit in bulk can result in big savings.
Last year I began by just asking around and ended up with a two page list of local food sources to share with the members of my book club and buying club. A little effort can go a long way!
